Vibrant Summer Fruit Salad (Printable)

Colorful medley of fresh strawberries, kiwi, mango, and watermelon shaped into a butterfly for fresh enjoyment.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, cut into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tablespoons fresh mint leaves, finely chopped
08 - 1 tablespoon honey (optional, use agave syrup for vegan)
09 - 1 lime, juiced
10 - 2 tablespoons pomegranate seeds for decoration

# Directions:

01 - Wash all fruits thoroughly, then slice, dice, or ball as specified to create uniform pieces.
02 - In a large bowl, gently combine the strawberries, blueberries, kiwi, mango, watermelon, and pineapple with the freshly squeezed lime juice and honey or agave syrup if using.
03 - On a spacious serving platter, arrange the mixed fruit to resemble a butterfly: form two larger clusters for wings and a smaller line of fruit for the body.
04 - Decorate the wings with pomegranate seeds and sprinkle finely chopped mint leaves over the arrangement.
05 - Serve immediately for best freshness, or chill for up to one hour before serving.

# Expert Advice:

01 -
  • It showcases a stunning butterfly shape that turns simple fruit salad into a stunning presentation.
  • Made entirely from fresh fruits, it’s a healthy and naturally sweet dessert option.
  • The recipe requires no cooking and can be prepared quickly, making it perfect for any occasion.
  • It’s versatile and adaptable, allowing for seasonal fruit substitutions without losing charm.
02 -
  • Use a melon baller for the watermelon to add visual interest and uniformity.
  • Chill all fruits before assembling to keep the salad cool and refreshing.
  • Adjust the level of honey or agave syrup to suit your desired sweetness.
  • Use a sharp knife and cutting board to create clean, neat fruit pieces for the best presentation.
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