Save to Pinterest A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese perfect for busy mornings and guaranteed to please a crowd.
This casserole has become my go-to for quick weekend breakfasts that impress the whole family.
Ingredients
- Protein: 1 pound (450 g) breakfast sausage casings removed
- Vegetables: 1 cup (120 g) diced bell peppers (any color), 1/2 cup (60 g) diced onion
- Bread & Dairy: 4 cups (200 g) cubed day-old bread (white or whole wheat), 1 1/2 cups (180 g) shredded cheddar cheese, 8 large eggs, 1 1/2 cups (360 ml) milk
- Seasonings: 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon smoked paprika (optional)
- Cooking: 1 tablespoon butter (for greasing the baking dish)
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Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.
- Cook sausage:
- In a large skillet over medium heat, cook the sausage breaking it up with a spoon until browned and cooked through about 5 minutes. Drain excess fat if needed.
- Sauté vegetables:
- Add diced bell peppers and onion to the skillet. Sauté for 2–3 minutes until slightly softened.
- Layer casserole:
- Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
- Add cheese:
- Sprinkle shredded cheddar cheese evenly over the sausage mixture.
- Mix eggs:
- In a large bowl whisk together eggs milk salt pepper and smoked paprika (if using). Pour the egg mixture evenly over the casserole.
- Bake:
- Bake uncovered for 20–25 minutes or until the eggs are set and the top is lightly golden.
- Cool and serve:
- Let cool for 5 minutes before serving.
Save to Pinterest This recipe always brings my family together for a warm and satisfying breakfast on busy mornings.
Notes
Serve with hot sauce or salsa for extra flavor.
Required Tools
Large skillet Mixing bowls Whisk 9x13-inch (23x33 cm) baking dish Knife and cutting board
Allergen Information
Contains Eggs Milk (Dairy) Wheat (Gluten) and possibly Soy (in some sausages/bread)
Save to Pinterest This casserole is an effortless way to start your day full and happy.
Recipe Questions & Answers
- → Can I use a different type of sausage?
Yes, turkey or plant-based sausage can replace pork to suit dietary preferences or lighten the dish.
- → What cheese works best in this bake?
Cheddar cheese adds a sharp, melty layer but mild cheeses like mozzarella can be substituted for a different flavor profile.
- → How to ensure the casserole sets properly?
Whisk eggs and milk thoroughly and bake until the top is lightly golden and the center is firm to the touch.
- → Can extra vegetables be added?
Yes, chopped spinach, mushrooms, or extra peppers enhance nutrition and flavor without altering cooking time much.
- → Is it possible to prepare this in advance?
Assemble beforehand and refrigerate; bake just before eating to enjoy freshly cooked flavors and texture.
