Honey Garlic Glazed Salmon (Printable)

Succulent salmon fillets with honey garlic butter glaze, roasted until caramelized and tender. An elegant main dish in just 25 minutes.

# What You Need:

→ Fish

01 - 4 salmon fillets (about 6 oz each), skin-on or skinless
02 - Salt and freshly ground black pepper, to taste

→ Honey Garlic Glaze

03 - 3 tablespoons honey
04 - 2 tablespoons unsalted butter, melted
05 - 3 cloves garlic, minced
06 - 1 tablespoon soy sauce, gluten-free
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon Dijon mustard

→ Garnish

09 - 1 tablespoon chopped fresh parsley
10 - Lemon wedges for serving

# Directions:

01 - Preheat oven to 400°F. Line a baking tray with parchment paper or lightly grease with oil.
02 - Pat salmon fillets dry with paper towels and place on prepared tray. Season both sides lightly with salt and pepper.
03 - In a small bowl, whisk together honey, melted butter, minced garlic, gluten-free soy sauce, lemon juice, and Dijon mustard until well combined.
04 - Brush the glaze generously over the top and sides of each salmon fillet using a pastry brush.
05 - Roast in preheated oven for 12 to 15 minutes until salmon is cooked through and flakes easily with a fork.
06 - For extra caramelization, switch to broil for the final 1 to 2 minutes, watching carefully to prevent burning.
07 - Remove from oven. Spoon accumulated pan juices over salmon and sprinkle with chopped parsley. Serve hot with lemon wedges.

# Expert Advice:

01 -
  • It delivers restaurant quality flavor with barely any effort, perfect when you want to impress without the stress.
  • The glaze caramelizes into a glossy coating that clings to every bite, turning simple salmon into something truly special.
  • Everything comes together in one tray, so cleanup is as easy as the cooking.
02 -
  • Drying the salmon thoroughly before seasoning is crucial, any moisture will prevent the glaze from sticking and caramelizing properly.
  • Dont skip the optional broil step if you want that glossy, restaurant style finish, but stay nearby because it can go from perfect to burnt in seconds.
03 -
  • Let the salmon sit at room temperature for 10 minutes before cooking so it roasts more evenly.
  • Reserve a tablespoon of the glaze before brushing it on raw fish, then drizzle it over the cooked salmon for an extra glossy finish without any food safety concerns.
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