Zesty lemon and ginger highlight these festive, no-bake snack balls. Quick to prepare, perfect for sharing.
# What You Need:
→ Dry Ingredients
01 - 1 cup almond flour
02 - 1 cup shredded unsweetened coconut, plus extra for rolling
→ Wet Ingredients
03 - 1/3 cup pure maple syrup or honey
04 - 2 tablespoons fresh lemon juice
05 - 2 teaspoons lemon zest (about 1 large lemon)
06 - 1 tablespoon finely grated fresh ginger
07 - 1 teaspoon vanilla extract
→ Optional Add-ins
08 - 1/4 cup finely chopped crystallized ginger
09 - Pinch of sea salt
# Directions:
01 - In a large mixing bowl, combine the almond flour and shredded coconut.
02 - Add the maple syrup or honey, lemon juice, lemon zest, fresh grated ginger, vanilla extract, and a pinch of sea salt to the bowl.
03 - Stir the mixture until a thick, sticky dough forms. If using, fold in the crystallized ginger.
04 - Scoop out tablespoon-sized portions and roll each between your palms to form balls.
05 - Roll each ball in extra shredded coconut to evenly coat the exterior.
06 - Arrange the balls on a parchment paper-lined tray and refrigerate for at least 30 minutes to firm.
07 - Transfer the chilled balls to an airtight container and refrigerate. Consume within one week.
