Save to Pinterest A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I created these desserts to celebrate my favorite flavors from travels around the world, and each bite brings back memories of sharing treats with friends across continents.
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Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
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Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save to Pinterest My kids love helping swirl the miso into brownie batter, and our dessert mash-up nights have become a sweet family tradition.
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Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Average per serving: 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein.
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Share these desserts with good friends and hot tea. What a delicious journey around the world on a single plate!
Recipe Questions & Answers
- → How do you achieve the marbled effect in matcha-miso brownies?
Gently fold miso paste into brownie batter, leaving visible streaks for a striking marbled look.
- → Can I substitute ingredients for the brownies if miso is not available?
Use tahini in place of miso for a similar texture with a slightly nutty flavor twist.
- → What is the best way to assemble the chai tiramisu cups?
Quickly dip ladyfingers in cooled chai tea, layer with mascarpone mixture, and dust with spices before chilling.
- → Where can I source black sesame paste for cheesecake bars?
Find black sesame paste in Asian grocery stores or substitute with peanut butter for a different taste.
- → What drinks pair well with these fusion desserts?
Pair with dessert wine, green tea, or espresso to complement the blend of sweet and savory notes.
- → Are these desserts suitable for a vegetarian diet?
Yes, all options use only vegetarian ingredients. Check packaged products for specific dietary claims if needed.
