One-Pot Garlic Butter Shrimp Pasta (Printable)

One-pot garlic butter shrimp pasta with Parmesan delivers a rich, creamy meal in just 30 minutes.

# What You Need:

→ Pasta & Protein

01 - 10 oz fettuccine
02 - 10 oz peeled shrimp

→ Sauce

03 - 2 cups chicken broth
04 - 3 tablespoons butter
05 - 3 garlic cloves, minced
06 - 1/2 cup grated Parmesan cheese

# Directions:

01 - Place uncooked fettuccine, chicken broth, butter, and minced garlic in a large skillet.
02 - Bring the contents to a boil over medium-high heat, then reduce to a simmer. Cook, stirring occasionally, until pasta is nearly al dente.
03 - Stir in shrimp and continue cooking until shrimp are pink and cooked through.
04 - Incorporate grated Parmesan cheese, stir well, and serve immediately.

# Expert Advice:

01 -
  • All cooks in one pot for fast prep and easy cleanup
  • Packs high protein and flavor from real shrimp and fresh garlic
  • Ready in thirty minutes so perfect for busy evenings
  • Shrimp stays juicy and noodles perfectly saucy without extra steps
02 -
  • High in protein and quick to make
  • Almost no cleanup afterward
  • Balances carbs fat and protein for a satisfying meal
03 -
  • Use a high sided pan so the pasta and shrimp fit comfortably Moving the pasta around as it cooks helps it soften evenly
  • Do not overcook the shrimp keep an eye on color change for perfect tenderness
Go Back