Save to Pinterest A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip platter has become a favorite at our family gatherings for its stunning presentation and delicious flavor.
Ingredients
- Dip: 200 g (7 oz) cream cheese softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional to achieve frozen pond color), 1 tbsp fresh chives finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional for icy effect)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, sour cream, blue cheese, lemon juice, garlic powder, and salt. Mix until smooth and creamy.
- Step 2:
- If desired, add a few drops of blue food coloring and stir until you achieve a pale, icy blue hue.
- Step 3:
- Fold in chopped chives.
- Step 4:
- Spoon the dip into a wide, shallow bowl. Smooth the surface and sprinkle with extra blue cheese and herbs. For a festive touch, add edible glitter or sugar pearls.
- Step 5:
- Arrange tortilla chips, blue corn chips, and vegetables around the dip on a large platter to resemble a frozen pond.
- Step 6:
- Serve immediately with extra chips and vegetables on the side.
Save to Pinterest This platter has sparked many joyful family moments as everyone gathers around to dip and chat.
Notes
Use feta cheese instead of blue cheese for a milder flavor. Add a pinch of cayenne for gentle heat. Pair with crisp white wine or sparkling water with lemon.
Required Tools
Mixing bowl, Spoon or spatula, Serving platter, Sharp knife, Vegetable peeler (optional)
Allergen Information
Contains Milk (cream cheese, sour cream, blue cheese). Check chips for gluten if needed. Always verify labels for allergens.
Save to Pinterest This Frozen Pond Blue Dip Platter is sure to impress with its unique look and delicious taste.
Recipe Questions & Answers
- → How do I achieve the blue color in the dip?
Add a few drops of blue food coloring to the dip mixture until you reach the desired pale, icy blue shade.
- → Can I use a different cheese instead of blue cheese?
Yes, feta or another crumbly cheese can be substituted for a milder flavor while maintaining the creamy texture.
- → What dippers complement the dip best?
Use tortilla chips, blue corn chips, and fresh vegetables like celery, carrots, cucumber, radishes, and snap peas for a variety of textures and colors.
- → Is there a gluten-free option for the chips?
Gluten-free tortilla or corn chips can be used to accommodate gluten-sensitive guests without sacrificing crunch.
- → How can I add a spicy kick to this dish?
Incorporate a pinch of cayenne pepper into the dip to introduce a gentle heat that complements the tangy cheese flavors.
- → What garnishes enhance the presentation?
Sprinkle additional crumbled blue cheese and fresh herbs such as parsley or dill. Edible glitter or silver sugar pearls can add an icy, festive effect.