# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tsp baking powder
04 - ½ tsp baking soda
05 - ¼ tsp salt
→ Wet Ingredients
06 - 2 large eggs
07 - ¾ cup milk
08 - ¼ cup plain Greek yogurt or sour cream
09 - 2 tbsp unsalted butter, melted (plus more for cooking)
10 - 1 tsp vanilla extract
→ Optional Add-ins
11 - ½ cup blueberries, chocolate chips, or diced fruit
# Directions:
01 - In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
02 - Add the eggs, milk, Greek yogurt or sour cream, melted butter, and vanilla extract to the dry ingredients. Whisk until just combined, leaving a few lumps.
03 - Gently fold in any optional add-ins if desired.
04 - Heat a large nonstick skillet over medium heat and lightly grease with butter.
05 - Pour the batter into the skillet and cook undisturbed for 1 to 2 minutes until edges begin to set.
06 - Using a spatula, gently scramble and fold the batter as it cooks, breaking it into large, fluffy curds like scrambled eggs.
07 - Continue to cook and fold the batter for another 3 to 4 minutes until cooked through and lightly golden.
08 - Serve warm with maple syrup, fresh fruit, or preferred toppings.
