# What You Need:
→ Cheeses
01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened
→ Fruits
04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved
→ Sweets
07 - 8 mini candy canes
08 - ½ cup white chocolate bark, broken into pieces
09 - ½ cup red licorice twists
10 - ½ cup yogurt-covered pretzels
→ Crackers & Bread
11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds
→ Garnishes & Dips
13 - ¼ cup red pepper jelly
14 - Fresh mint leaves (optional)
# Directions:
01 - Arrange brie slices and mozzarella balls on a large serving board in a candy cane shape, alternating colors for visual contrast.
02 - Place halved strawberries, raspberries, and halved cherry tomatoes along the cheese outline, reinforcing the red and white pattern.
03 - Distribute mini candy canes, white chocolate bark, red licorice twists, and yogurt-covered pretzels evenly within the board gaps.
04 - Fan water crackers and baguette slices neatly around the perimeter of the board.
05 - Place softened cream cheese in a small bowl, swirl in red pepper jelly, and set the dip on the board.
06 - Decorate with fresh mint leaves to add vibrant color and aroma.
07 - Present immediately and encourage guests to mix and match flavors.
