Save to Pinterest A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
This platter was a hit at our family gatherings, sparking joy and conversation with its fun bunny design.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), Fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunnys ears.
- Step 3:
- Fill the bunnys face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunnys eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Save to Pinterest Our kids loved helping assemble the bunny, making it a delightful family activity every spring.
Serving Suggestions
Pair this platter with crisp white wine or sparkling lemonade for a refreshing complement.
Variations
Substitute any vegetables with your favorites or seasonal produce. Add hard-boiled egg halves colored with natural dyes for extra festivity.
Storage Tips
This platter is best served fresh but can be prepped one hour ahead. Keep covered in the refrigerator until ready to serve.
Save to Pinterest This Easter Bunny Spring Platter brings a festive touch to your table and encourages healthy eating with fun.
Recipe Questions & Answers
- → What vegetables are used to create the bunny shape?
The bunny shape is formed using cucumber rounds for the face and ears, cauliflower and mozzarella for fluffiness, cherry tomatoes for cheeks, black olives for eyes, and bell pepper strips for the mouth and whiskers.
- → Can I customize the vegetables based on availability?
Yes, you can substitute any of the vegetables with your favorites or seasonal produce to suit taste and availability.
- → Are there gluten-free options included?
Yes, using gluten-free crackers and checking dip labels ensures the platter can accommodate gluten-free diets.
- → What dips complement this platter well?
Hummus and ranch or Greek yogurt dips are suggested, but any favorite fresh dips can be used to enhance flavor variety.
- → How can the platter be garnished for added appeal?
Fresh chives or parsley add a springtime touch and brighten the presentation of the platter.
- → Is this platter suitable for vegetarian diets?
Yes, all ingredients used are vegetarian-friendly, making it ideal for vegetarian guests.