Save to Pinterest Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.
I first made these breakfast toasts for a weekend brunch with friends. The bright colors and bold flavors sparked great conversation and everyone wanted seconds.
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Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
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Instructions
- Toast the Bread:
- Toast bread slices until golden and crisp.
- Prepare Ube Spread:
- In a bowl, mix ube halaya and cream cheese until smooth and spreadable.
- Make Avocado Mash:
- Mash avocado with lemon juice, salt, and pepper until creamy.
- Spread Toppings:
- Spread ube mixture over two toasts and avocado mash over the other two.
- Add Garnishes:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Finish Toasts:
- Sprinkle sesame seeds, drizzle olive oil over all toasts.
- Serve:
- Serve immediately for the best flavor and texture.
Save to Pinterest Sharing these with family always brings smiles, especially when little ones try guessing the ingredients based on colors.
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Required Tools
You'll need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife for prepping vegetables and spreads.
Allergen Information
Contains gluten in bread and dairy in cream cheese. For allergies, use gluten-free bread, dairy-free alternatives, or omit sesame seeds.
Nutritional Information
Each toast is approximately 210 calories with 8 g fat, 30 g carbohydrates, and 5 g protein.
Save to Pinterest 
With colorful ingredients and simple prep, these breakfast toasts are a quick way to brighten your morning routine.
Recipe Questions & Answers
- → Can I use other bread types?
Yes, multigrain, gluten-free, or whole wheat bread all work well for these toasts.
- → Where can I find ube halaya?
Ube halaya is often available in Asian grocery stores, or you can substitute with mashed sweet potato.
- → Are these toasts suitable for vegans?
Use dairy-free cream cheese and a vegan bread option to make a plant-based version.
- → What other garnishes can I use?
Try diced tomatoes, mango, or extra herbs for additional flavor and variety.
- → How can I add more protein?
Top with a poached or soft-boiled egg for extra protein, or add seeds or beans on the side.
- → Can I prep the toppings in advance?
You can mix the spreads ahead, but assemble just before serving for best texture and freshness.
