Explore All Funcockts Recipes

You'll never run out of recipe choices right here at Funcockts! Whether dining solo or feeding a crowd, find deliciously easy meals to enjoy anytime from funcockts.com.

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Funcockts Recipe Collection

Perfectly baked Rhubarb Custard Bars, a sweet and tart treat atop a buttery base.
Rhubarb Custard Bars with Shortbread

Tangy rhubarb and silky custard atop a buttery shortbread crust; bright, golden bars ideal for spring.

Fluffy carrot cake with walnuts, cinnamon spice, and smooth cream cheese frosting for spring celebrations.
Easter Carrot Cake

Moist layered carrot cake with tangy cream cheese frosting and candied carrot curls — ideal for spring gatherings.

Air fryer chicken Parmesan featuring juicy breaded chicken cutlets smothered in savory tomato sauce and gooey cheese, ready in just 25 minutes.
Air Fryer Chicken Parmesan

Crispy panko-Parmesan chicken with marinara and melted mozzarella, ready in about 25 minutes.

Vibrant Memorial Day Strawberry Pretzel Salad Dessert, showcasing creamy, crunchy, and fruity goodness.
Memorial Day Strawberry Pretzel Salad

Pretzel crust, creamy cheesecake layer, and fresh strawberries in strawberry gelatin—ideal for summer.

Light and fresh roasted chicken tacos topped with marinated cabbage slaw and tangy lemon crema for a healthy twist.
Roasted Chicken Cabbage Tacos

Tender roasted chicken with marinated cabbage slaw and lemon crema in warm tortillas—bright, easy weeknight fare.

Golden tortilla chips topped with vibrant elote, drizzled generously with chipotle crema.
Cinco de Mayo Elote Nachos

Crispy tortilla chips topped with charred corn, jalapeño, melted cheeses, cotija and smoky chipotle crema.

Creamy cheesecake bars, perfect for Cinco de Mayo, topped with flaky goodness.
Easy Sopapilla Cheesecake Bars

Flaky crescent layers with creamy cheesecake center and cinnamon-sugar topping, simple, festive dessert bars.

This vibrant Burrata and Peach Summer Salad looks perfect for a light lunch.
Burrata Peach Summer with Prosciutto

Creamy burrata, ripe peaches, prosciutto and arugula dressed with olive oil and balsamic for a bright summer plate.

Creamy potato gnocchi swimming in rich French onion broth, topped with golden, bubbly Gruyère and toasted baguette.
Gnocchi French Onion Soup

Pillowy gnocchi in a caramelized onion broth topped with toasted baguette and melted Gruyère.