Weekend Cocktails

Comforting blend of ground beef, potatoes, and mixed vegetables in a savory broth.

A savory Italian pie combining creamy ricotta, salami, and cheese baked in a tender pastry crust.

Tender chicken cooked in a rich garlic sauce with sun-dried tomatoes and spinach.

Slow-cooked chicken with tangy barbecue sauce served on soft buns with a fresh coleslaw topping.

Sweet corn, pasta, Cotija, and creamy lime dressing make a bold, flavor-packed summer salad or main.

Hearty sweet potato chowder with pancetta, kale and cream—smoky, comforting and gluten‑free.

Pillowy gnocchi in a caramelized onion broth topped with toasted baguette and melted Gruyère.