Weekend Cocktails

Creamy Thai coconut chicken soup with aromatic herbs, lime, and mushrooms. Ready in 40 minutes.

Rich, comforting soup featuring slowly caramelized onions in beef broth, finished with toasted bread and melted Gruyère.

Smoky chipotle chicken with roasted peppers and onions over rice, topped with fresh avocado salsa.

Hearty Southern stew with black-eyed peas, smoked sausage, and fluffy cornmeal dumplings.

Tender chicken and cheesy roasted asparagus meet penne in a luscious lemon-cream sauce.

Buttery garlic bread cubes layered with savory meat sauce and three cheeses, all baked in a cast-iron skillet until golden and bubbly.

Tender chicken and crisp asparagus in a creamy lemon-Parmesan sauce with golden panko topping.

Crispy garlic naan topped with Caesar chicken, melted cheese, and fresh romaine for a fusion twist on classic flavors.

Tender grilled chicken marinated in lemon and herbs, paired with crisp Greek salad.